Germany National Team
Photo Credit: Germany National Team Portfolio Kit
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Manager
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Rainer Werchner, Executive Direstor
Gewurzwerk Hermann Laue AG, Switzerland
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Captain
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Matthias Kleber, Chef de Cuisine
Seehotel Fontane, Neuruppin
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Team Member
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Carsten Voigt,,Exec Chef,Koln Marriott Hotel, Cologne
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Susanne DeOcampo-Herrmann, Hotel Berlin, Berlin.
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Tobias Laabs,German Army at Arnulf Kaserne, Roding
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Carsten Pfefferlein, Haus Rheinsberg Hotel am See, Rhiensberg
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Nicole Beckmann Chef Patissier, Restaurant Jasper, Palace Luzern, Lucerne
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Manuel Gotze, Party- Complete-Service, Mittenwald
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Katrin Vetter, Steinheuers Restaurant, Bad Neuenhar
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Sebastian Pfefferlein, Exec Chef, IFA Wellness Harfendorf Hotel, Rhiensberg
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Gina Geigenmuller, Romatik Hotel, Nurberg
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Stephan Gefrom, Vila Vita, Algarve, Portugal
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Benjamin Hormann, Exec Sous Chef, Hotel Schwizer Hof, Bern
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Olympic Champion
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Sweden National Culinary Team Olympic Champions
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2nd Place
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Norway National Team
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3rd Place
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Germany National Team
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4th Place
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Canada National Team
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5th Place
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Switzerland National Team
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6th Place
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America National Team
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9th Place
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Australia National Team
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10th Place
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Japan National Team
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11th Place
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Hong Kong National Team
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16th Place
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England National Culinary Team
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Comments:
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34 National Teams Competed
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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