Canada National Team
Photo Credit: Equipe Culinaire Canada
L-R: Horen; Gayler; Young;Danesh; Stang; Front Row: Belair; Lam; Andrews
|
|
|
Manager
|
Simon Smotkowicz, Executive Chef
Shaw Conference Centre, Edmonton, Alberta
|
|
Captain
|
Brad Horen
Manteo Resort, Kelowna, British Columbia
|
|
Team Member
|
Patrick Dewar, Nova Scotia Community College, Halifax
|
|
|
Jeffery Young, Browns Restaurant Group, Vancouver.
|
|
|
Poyan Danesh, Frobisher International, Vancouver
|
|
|
Jennifer Stang, Pastry Chef, Shaw Conference Centre, Edmonton
|
|
|
Serge Belair, Shaw COnference Centre, Edmonton, Support Member
|
|
|
Illynna Lam, Shaw Conference Centre, Edmonton, Support Member
|
|
|
Roger Andrews, College of the N.Atlantic, St. John's Newfoundland, Support Member.
|
|
|
Olympic Champion
|
Sweden National Culinary Team Olympic Champions
|
|
2nd Place
|
Norway National Team
|
|
3rd Place
|
Germany National Team
|
|
4th Place
|
Canada National Team
|
|
5th Place
|
Switzerland National Team
|
|
6th Place
|
America National Team
|
|
9th Place
|
Australia National Team
|
|
10th Place
|
Japan National Team
|
|
11th Place
|
Hong Kong National Team
|
|
16th Place
|
England National Culinary Team
|
|
|
Comments:
|
34 National Teams Competed
|
|
Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
Back to Home