America National Team
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Manager
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Edward G. Leonard, Executive Chef
Westchester Country Club,Rye, NY
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Captain
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Richard Rosendale
Rosendale's Restaurant, Columbus, Ohio
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Team Member
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Joachim Bucher, Executive Chef
Chevy Chase Club, Chevy Chase, MD
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Daniel Scannell, Executive Chef
Carnegie Abby Club, Portsmouth, RI
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Jamie Keating, Chef/Owner
Gourmet Events, River Mills Events Centre,Columbus, GA
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Mellisa K.Root, Pastry Chef
Payard Patisserie, Ceasar's Palace, Las Vegas
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Olympic Champion
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Norway National Team Olympic Champions
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2nd Place
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Germany National Team
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3rd Place
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Sweden National Team
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4th Place
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Singapore National Team
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5th Place
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Canada National Team
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6th Place
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Denmark National Team
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7th Place
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America National Team
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8th Place
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Switzerland National Team
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9th Place
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Australia National Team
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10th Place
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Icelandic Culinary National Team
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11th Place
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Netherlands National Team
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12th Place
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Hong Kong National Team
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20th Place
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Wales National Culinary Team
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23rd Place
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Italy National Team
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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