Wales National Culinary Team
Photo Credit: The Welsh Culinary Association
L-R: Tinsley; Owens; Roberts; Jeynes; Kelman; Beevers
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Manager
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Graham Tinsley, Chef/Owner
The Castle Hotel, Conway, Wales
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Captain
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Wayne Roberts, Head Chef
The Portmeirion Hotel, Wales
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Team Member
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Sallt Owens, Instructor
Coleg Llandrillo Cymru, Rhos on Sea, Wales
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Lee Jeynes, Group Chef
English Lakes Hotels
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Dave Kelman, Chef de Cuisine
Lower Slaughter Manor, Stow-on-the-Wold, England
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Toby Beevers, Freelance
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Olympic Champion
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Norway National Team Olympic Champions
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2nd Place
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Germany National Team
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3rd Place
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Sweden National Team
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4th Place
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Singapore National Team
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5th Place
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Canada National Team
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6th Place
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Denmark National Team
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7th Place
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America National Team
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8th Place
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Switzerland National Team
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9th Place
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Australia National Team
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10th Place
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Icelandic Culinary National Team
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11th Place
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Netherlands National Team
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12th Place
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Hong Kong National Team
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20th Place
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Wales National Culinary Team
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23rd Place
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Italy National Team
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Comments:
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32 National Teams Competed
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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