Australia National Team
Photo Credit: Acreditation Unknown
L-R: Key; McBain; Kropp; Lanzafame; Keighly; Kellam Abrahams; Hitbrunner. Front: RickStephen
|
|
Manager
|
Rick Stephen, Executive Chef
The Brisbane Club,Qld
|
Captain
|
Shane Keighley
Holo's Restaurant, Perth, WA
|
Team Member
|
Jenni Key, Pastry Chef
Regency College, TAFE, Aderlaid, SA
|
|
Shannon Kellam
Wilson's Boathouse, Brisbane, Qld.
|
|
Neil Abrahams
Royal Canberra Golf Club, Canberra, ACT
|
|
Matt McBain
Southern Golf Club, Melbourne, Vic
|
|
John Lazafame
Lanzafame's, Sydney, NSW
|
|
Andre Kropp
Henry Jones Hotel, Hobart, Tas
|
|
Daniel Hiltbrunner
Novetel Hotel, Brisbane, Qld.
|
|
Olympic Champion
|
Norway National Team Olympic Champions
|
2nd Place
|
Germany National Team
|
3rd Place
|
Sweden National Team
|
4th Place
|
Singapore National Team
|
5th Place
|
Canada National Team
|
6th Place
|
Denmark National Team
|
7th Place
|
America National Team
|
8th Place
|
Switzerland National Team
|
9th Place
|
Australia National Team
|
10th Place
|
Icelandic Culinary National Team
|
11th Place
|
Netherlands National Team
|
12th Place
|
Hong Kong National Team
|
20th Place
|
Wales National Culinary Team
|
23rd Place
|
Italy National Team
|
|
Comments:
|
Awards: Hot Kitchen- GOLD; Pastry- GOLD; Category A SILVER;
Category B BRONZE
|
|
Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |