Singapore National Team
L-R: Ng; Wong; Low; Kong; Yen; Tay; Yeo
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Manager
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Jasmine Ng, Instructor
Temasek Culinary Academy, Singapore
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Coach
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Ivan Yeo, Corporate Chef
The Park Hotel Group, Singapore
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Team Member
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Nicole Wong, Pastry Chef
The Fairmount Hotel, Singapore.
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Kong Kok Kiang, Senior Sous Chef
The Waterfront Hotel, Singapore
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Jason Low, Instructor
Temasek Culinary Academy, Singapore
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Douglas Tay, Sous Chef
Equinox Complex, Singapore
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Yen Koh, Executive Chef
Unilever Foodsolutions, Singapore
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Olympic Champion
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Norway National Team Olympic Champions
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2nd Place
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Germany National Team
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3rd Place
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Sweden National Team
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4th Place
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Singapore National Team
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5th Place
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Canada National Team
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6th Place
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Denmark National Team
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7th Place
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America National Team
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8th Place
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Switzerland National Team
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9th Place
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Australia National Team
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10th Place
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Icelandic Culinary National Team
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11th Place
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Netherlands National Team
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12th Place
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Hong Kong National Team
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20th Place
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Wales National Culinary Team
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23rd Place
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Italy National Team
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Comments:
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32 National Teams Competed
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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