Canada National Team
L-R: Felicella; Jaeger; Zhao; MacDonald; Huley; Salimian
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Manager
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John Carlo Felicella , Department Head
Culinary Arts, Vancouver Community College, British Columbia
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Captain
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Tobias MacDonald, Chef de Cuisine
La Belle Auberge Restaurant, Vancouver, British Columbia
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Team Member
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Scott Jaeger, Chef / Owner
The Pear Street Restaurant, Vancouver, British Columbia
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Hamid Salimian, Executive Sous Chef
The Westin, Bear Mountain Resort & Spa, Victoria, British Columbia
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Mickey Zhao, Pastry Chef / Owner
St. Germain Bakery, Vancouver. British Columbia
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Cameron Huley, Executive Sous Chef
St. Charles Golf & Country Club, Winnipeg, Manitoba.
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Olympic Champion
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Norway National Team Olympic Champions
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2nd Place
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Germany National Team
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3rd Place
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Sweden National Team
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4th Place
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Singapore National Team
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5th Place
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Canada National Team
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6th Place
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Denmark National Team
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7th Place
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America National Team
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8th Place
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Switzerland National Team
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9th Place
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Australia National Team
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10th Place
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Icelandic Culinary National Team
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11th Place
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Netherlands National Team
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12th Place
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Hong Kong National Team
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20th Place
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Wales National Culinary Team
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23rd Place
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Italy National Team
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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