Switzerland National Team
L-R: Springbrunn, Musagic, Weibel, Lang, Mürner, Riesen
|
|
|
Manager
|
Beat Weibel, Department Head of Gastronomy
Spitalzentrum Biel, Biel, Switzerland
|
|
Captain
|
Rasmus Springbrunn, Sous-chef and Department Head of Supplies
Anstalten Witzwil Lindenhof, Gampelen, Switzerland
|
|
Team Member
|
Richard Lang, Sous Chef
Hotel Panorama Ressort & Spa, Feusisberg , Switzerland
|
|
|
Muharem Musagic, Sous Chef
Altersbetreuung Vechigen / Worb, Vechigen, Switzerland
|
|
|
Thomas Riesen, Sous-chef
BEKB Culinarium Liebefeld Bern, Liebefeld, Switzerland
|
|
|
Rolf Mürner, Chef Pâtissier
Casino Bern, Bern, Switzerland
|
|
|
Olympic Champion
|
Norway National Team Olympic Champions
|
|
2nd Place
|
Germany National Team
|
|
3rd Place
|
Sweden National Team
|
|
4th Place
|
Singapore National Team
|
|
5th Place
|
Canada National Team
|
|
6th Place
|
Denmark National Team
|
|
7th Place
|
America National Team
|
|
8th Place
|
Switzerland National Team
|
|
9th Place
|
Australia National Team
|
|
10th Place
|
Icelandic Culinary National Team
|
|
11th Place
|
Netherlands National Team
|
|
12th Place
|
Hong Kong National Team
|
|
20th Place
|
Wales National Culinary Team
|
|
23rd Place
|
Italy National Team
|
|
|
Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
Back to All Teams