Culinary World Cup
2010, Luxembourg, Luxembourg

Welsh National Culinary Team


Welsh National Culinary Team
Welsh National Culinary Team
Photo Credit: Welsh Culinary Association
L-R: Chefs Only: Tinsley; Kelman; Roberts; Williams; Davies

Captain Wayne Roberts, Executive Chef
Portmeirion Hotel, Gwynedd, Wales
Team Member Nick Davies, Chef/Director
Camabrian Training Company, Welshpool, Wales
David Kelman, Executive Chef
Wick Hill House Hotel, Stow-on-the-Wold, England
Graham Tinsley, Chef/Director
The Castle Hotel,Conway, Wales
Harri Williams, Chef de Cuisine
The Castle Hotel, Conway, Wales

World Champion Singapore Singapore National Team, Culinary World Champions
2nd Place Sweden Sweden National Team
3rd Place United States USA National Team
4th Place Switzerland Switzerland National Team
5th Place Canada Canada National Team
8th Place England England National Team
10th Place Wales Welsh National Culinary Team
12th Place Scotland Scotland National Team
15th Place South Africa South Africa National Team
Comments: 26 National Teams Competed

The Celebrities in theblue jackets are Mike Phillips, James Hook and Sam Warburton members of the Welsh National Rugby Team.

Researched and Compiled by Maurice O'Flynn

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