Welsh National Culinary Team
Photo Credit: Welsh Culinary Association
L-R: Chefs Only: Tinsley; Kelman; Roberts; Williams; Davies
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Captain
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Wayne Roberts, Executive Chef
Portmeirion Hotel, Gwynedd, Wales
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Team Member
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Nick Davies, Chef/Director
Camabrian Training Company, Welshpool, Wales
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David Kelman, Executive Chef
Wick Hill House Hotel, Stow-on-the-Wold, England
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Graham Tinsley, Chef/Director
The Castle Hotel,Conway, Wales
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Harri Williams, Chef de Cuisine
The Castle Hotel, Conway, Wales
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World Champion
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Singapore National Team, Culinary World Champions
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2nd Place
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Sweden National Team
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3rd Place
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USA National Team
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4th Place
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Switzerland National Team
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5th Place
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Canada National Team
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8th Place
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England National Team
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10th Place
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Welsh National Culinary Team
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12th Place
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Scotland National Team
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15th Place
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South Africa National Team
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Comments:
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26 National Teams Competed
The Celebrities in theblue jackets are Mike Phillips, James Hook and Sam Warburton members of the Welsh National Rugby Team.
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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