IKA Hoga Culinary Olympics
1980, Frankfurt, Germany

America National Team


America National Team
America National Team
L-R: (Schneider, Loos, Grimeissen, Friedenreich, Metz)

Manager Ferdinand Metz, President
Culinary Institute of America, Hyde Park, N.Y.
Captain Klaus Friedenreich, Chef/Owner
Klaus Cuisine, Daytona Beach, Fla.
Team Member Klaus Loos, Executive Chef
Holiday Inn, Fisherman's Wharf, San Francisco
Gerhard Grimeissen, Executive Chef
Del Paso Country Club, Sacramento, Ca.
Richard Schneider, Chef de Cuisine
Silver Lake Inn, Clementon, N.J.

Olympic Champion Germany Germany National Team Culinary Olympic Champions
2nd Place United States America National Team
3rd Place Canada Canada National Team
4th Place South Africa South Africa National Team
Unknown Place Austria Australia National Team
Hot Kitchen 1st Place:Team AmericaCold Foods 1st Place:Team Germany
Hot Kitchen 2nd Place:Team AustraliaCold Foods 2nd Place:Team America
Hot Kitchen 3rd Place:South KoreaCold Foods 3rd Place:Team Canada

Researched and Compiled by Maurice O'Flynn

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