America National Team
L-R: (Schneider, Loos, Grimeissen, Friedenreich, Metz)
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Manager
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Ferdinand Metz, President
Culinary Institute of America, Hyde Park, N.Y.
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Captain
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Klaus Friedenreich, Chef/Owner
Klaus Cuisine, Daytona Beach, Fla.
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Team Member
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Klaus Loos, Executive Chef
Holiday Inn, Fisherman's Wharf, San Francisco
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Gerhard Grimeissen, Executive Chef
Del Paso Country Club, Sacramento, Ca.
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Richard Schneider, Chef de Cuisine
Silver Lake Inn, Clementon, N.J.
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Olympic Champion
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Germany National Team Culinary Olympic Champions
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2nd Place
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America National Team
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3rd Place
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Canada National Team
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4th Place
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South Africa National Team
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Unknown Place
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Australia National Team
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Comments:
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| Hot Kitchen 1st Place: | Team America | Cold Foods 1st Place: | Team Germany |
| Hot Kitchen 2nd Place: | Team Australia | Cold Foods 2nd Place: | Team America | | Hot Kitchen 3rd Place: | South Korea | Cold Foods 3rd Place: | Team Canada |
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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