Federation Mondiale des Societes de Cuisiniers,International Challenge Cup
1986, Singapore, Singapore

Canada  National Team


Canada National Team
Canada  National Team
L-R: Ernst Dorfler; Maurice O'Flynn; Manfred Ochs

Manager Maurice O'Flynn, Executive Director
Alberta Culinary Arts Foundation, Edmonton
Captain Marcel Kretz, Executive Chef
Hotel la Sapiniere, QC
Team Member Yoshi Chubachi, Executive Chef
The Manitoba Club, Winnipeg MB
Manfred Ochs, Executive Chef
Westin Hotel, Edmonton AB
Juerg Johner, ; Proprietor, Chef Patisserie
La Gascogne Patisserie, QC
Steve Wemyss, President
Patissier-Chocolatier, Toronto ON
Ernst Dorfler, Executive Chef
Four Seasons Hotel, Edmonton AB

1st Place Canada Canada National Team
1st Place United States America National Team
3rd Place Singapore Singapore National Team
Comments: Steve Wemyss (Pastry Chef- not shown in team photograph) replaced Juerg Johner who died prior to the competition.

Researched and Compiled by Maurice O'Flynn

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