Canada National Team
L-R: Ernst Dorfler; Maurice O'Flynn; Manfred Ochs
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Manager
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Maurice O'Flynn, Executive Director
Alberta Culinary Arts Foundation, Edmonton
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Captain
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Marcel Kretz, Executive Chef
Hotel la Sapiniere, QC
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Team Member
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Yoshi Chubachi, Executive Chef
The Manitoba Club, Winnipeg MB
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Manfred Ochs, Executive Chef
Westin Hotel, Edmonton AB
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Juerg Johner, ; Proprietor, Chef Patisserie
La Gascogne Patisserie, QC
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Steve Wemyss, President
Patissier-Chocolatier, Toronto ON
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Ernst Dorfler, Executive Chef
Four Seasons Hotel, Edmonton AB
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1st Place
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Canada National Team
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1st Place
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America National Team
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3rd Place
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Singapore National Team
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Comments:
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Steve Wemyss (Pastry Chef- not shown in team photograph) replaced Juerg Johner who died prior to the competition.
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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