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Host

3rd Mondial des Arts Sucres
2012, Paris, France

Team Japan's Masaki Okazaki & Reiko Imo World Sugar Champions

Challenger

Team Japan's Masaki Okazaki & Reiko Imo World Sugar Champions
Team Japan's Masaki Okazaki & Reiko Imo World Sugar Champions
Photo Credit: Concours International Mixte de Haut-Patisserie
L-R: Team Switzerland; Reiko Imo; Masaki Okazaki; Team France; Front Row: Pascal Niau; Kenny Kong

Champion Masaki Okazaki, Pastry Sous Chef
The Grand Hyatt Hotel, Tokyo
Team Member Reiko Imo, Pastry Sous Chef
Pastry Shop A Tes Souhaits, Tokyo

World Champion France Team Japan's Masaki Okazaki & Reiko Imo World Sugar Champions
2nd Place Switzerland Team Switzerland's Nadege Bonzon & Jerome Meylan
3rd Place France Team France's Anabelle Lucantonio & Florent Meylan
4th Place Singapore Team Singapore's Ivy Wong & Ben Goh
Comments: Pascal Niau is Meilleur Ouvrier de France

Kenny Kong is President d'Honneur.

16 National Teams competed


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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