Norway National Team Olympic Champions
Photo Credit: Tom Haga
L-R: Victor; Kjar Tan; Gunnar; Elise; Renaa; Sverre; Steffen; Espen; Kari; Ronny; Even; Andreas
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Manager
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Sven Erik Renaa, Executive Chef / Owner
“Circus Renaa “, Stavanger
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Captain
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Gunnar Hvarnes, Chef de Cuisine
Norwegian Culinary Institute, Stavanger
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Team Member
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Gjermund Kvaerna Bjelland, Pastry Chef
Sverres Conditori AS, Oslo.
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Kjar Tan Skjelde, Chef de Cuisine / Owner
Tango Bar & Kitchen, Stavanger
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Andreas Myhrvold, Chef de Cuisine
Gastronomisk Institute, Stavenger
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Espen Vesterdal , Larsen,Executive Pastry Chef
Kulinarisk Academy, Oslo
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Sverre Saetre, Pastry Chef / Owner
Sverres Conditori AS,Oslo
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Ronny Kolvik, Chef de Cuisine
Palace Grill Oslo
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Even Ramvsvik, Chef de Cuisine
Restaurant Oscarsgatenn, Oslo
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Kari Innera, Chef de Cuisine
Restaurant Cru, Oslo
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Elise Bratteng Ronning, Assistant Chef de Cuisine
”2 Rooms & Kitchen” Trondheim
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Steffen Engelhard, Adviser
Statoil Hydro, Stavanger
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Tom Victor , Gausdal,Adviser,Chef de Cuisine / Owner
Flavours Restaurants, Oslo
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Olympic Champion
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Norway National Team Olympic Champions
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2nd Place
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Germany National Team
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3rd Place
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Sweden National Team
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4th Place
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Singapore National Team
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5th Place
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Canada National Team
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6th Place
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Denmark National Team
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7th Place
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America National Team
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8th Place
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Switzerland National Team
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9th Place
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Australia National Team
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10th Place
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Icelandic Culinary National Team
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11th Place
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Netherlands National Team
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12th Place
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Hong Kong National Team
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20th Place
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Wales National Culinary Team
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23rd Place
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Italy National Team
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Comments:
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32 national teams competed
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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